Staub

Staub Cast-Iron Cocotte With Glass Lid, 4QT

$400
Staub Cast-Iron Cocotte With Glass Lid, 4QT
Staub

Staub Cast-Iron Cocotte With Glass Lid, 4QT

$400
4.9 Stars / 55 Reviews
Free Standard Shipping on Orders $199+
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We can see clearly now.

You may know it as a cocotte or Dutch oven, but we call this multitalented 4-quart number a one-pot cooker, bread baker, and tender stew-maker. A beloved French kitchen mainstay, it's got classic lines that look right at home in the center of the dinner table and a design that’s made to stand the test of time. (There’s a reason your grandma’s still got hers.) Built from chip-resistant enameled cast iron, it retains heat long after it’s left the oven or stovetop. As for browning? It’s a born champ, making for more flavorful soups and roasts.

Use it on any type of heating surface from the get-go—yep, even induction—no seasoning required. Bonus: The glass lid gives you front-row views and is oven safe up to 500°F while keeping all those flavors inside to work their magic. And we haven't even gotten to the colors! In a parade of options from the show-stealing to the match-everything, there's an option for everyone.

  • Extremely versatile—great for braising, browning, baking, searing, stewing, boiling, deep-frying and more.
  • Interior black-matte surface is resistant to rust, chipping and cracking and (cue applause!) does not require additional seasoning.
  • Tempered borosilicate glass lid lets you monitor the cooking process.
  • Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for A+ browning every time.
  • Compatible with all heat sources, including induction.
  • Thick walls retain heat to help keep food warm until ready to serve.
  • Moves easily to the table for a head-turning presentation.
  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

You may know it as a cocotte or Dutch oven, but we call this multitalented 4-quart number a one-pot cooker, bread baker, and tender stew-maker. A beloved French kitchen mainstay, it's got classic lines that look right at home in the center of the dinner table and a design that’s made to stand the test of time. (There’s a reason your grandma’s still got hers.) Built from chip-resistant enameled cast iron, it retains heat long after it’s left the oven or stovetop. As for browning? It’s a born champ, making for more flavorful soups and roasts.

Use it on any type of heating surface from the get-go—yep, even induction—no seasoning required. Bonus: The glass lid gives you front-row views and is oven safe up to 500°F while keeping all those flavors inside to work their magic. And we haven't even gotten to the colors! In a parade of options from the show-stealing to the match-everything, there's an option for everyone.

  • Extremely versatile—great for braising, browning, baking, searing, stewing, boiling, deep-frying and more.
  • Interior black-matte surface is resistant to rust, chipping and cracking and (cue applause!) does not require additional seasoning.
  • Tempered borosilicate glass lid lets you monitor the cooking process.
  • Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for A+ browning every time.
  • Compatible with all heat sources, including induction.
  • Thick walls retain heat to help keep food warm until ready to serve.
  • Moves easily to the table for a head-turning presentation.

We can see clearly now.

You may know it as a cocotte or Dutch oven, but we call this multitalented 4-quart number a one-pot cooker, bread baker, and tender stew-maker. A beloved French kitchen mainstay, it's got classic lines that look right at home in the center of the dinner table and a design that’s made to stand the test of time. (There’s a reason your grandma’s still got hers.) Built from chip-resistant enameled cast iron, it retains heat long after it’s left the oven or stovetop. As for browning? It’s a born champ, making for more flavorful soups and roasts.

Use it on any type of heating surface from the get-go—yep, even induction—no seasoning required. Bonus: The glass lid gives you front-row views and is oven safe up to 500°F while keeping all those flavors inside to work their magic. And we haven't even gotten to the colors! In a parade of options from the show-stealing to the match-everything, there's an option for everyone.

  • Extremely versatile—great for braising, browning, baking, searing, stewing, boiling, deep-frying and more.
  • Interior black-matte surface is resistant to rust, chipping and cracking and (cue applause!) does not require additional seasoning.
  • Tempered borosilicate glass lid lets you monitor the cooking process.
  • Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for A+ browning every time.
  • Compatible with all heat sources, including induction.
  • Thick walls retain heat to help keep food warm until ready to serve.
  • Moves easily to the table for a head-turning presentation.
  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

You may know it as a cocotte or Dutch oven, but we call this multitalented 4-quart number a one-pot cooker, bread baker, and tender stew-maker. A beloved French kitchen mainstay, it's got classic lines that look right at home in the center of the dinner table and a design that’s made to stand the test of time. (There’s a reason your grandma’s still got hers.) Built from chip-resistant enameled cast iron, it retains heat long after it’s left the oven or stovetop. As for browning? It’s a born champ, making for more flavorful soups and roasts.

Use it on any type of heating surface from the get-go—yep, even induction—no seasoning required. Bonus: The glass lid gives you front-row views and is oven safe up to 500°F while keeping all those flavors inside to work their magic. And we haven't even gotten to the colors! In a parade of options from the show-stealing to the match-everything, there's an option for everyone.

  • Extremely versatile—great for braising, browning, baking, searing, stewing, boiling, deep-frying and more.
  • Interior black-matte surface is resistant to rust, chipping and cracking and (cue applause!) does not require additional seasoning.
  • Tempered borosilicate glass lid lets you monitor the cooking process.
  • Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for A+ browning every time.
  • Compatible with all heat sources, including induction.
  • Thick walls retain heat to help keep food warm until ready to serve.
  • Moves easily to the table for a head-turning presentation.